Vege Bang Bang

100% Vegan Street food using local, seasonal ingredients creating unique dishes that appeal to everyone!

Canapes
Crispy Oyster Mushroom Slider with chipotle mayo and coriander slaw

Crispy Homemade Spring Roll Cigars with dipping sauce

Charred Miso & Sesame Aubergine Skewers

Teriyaki Tofu Skewers with kewpie mayo, seaweed and sesame

Spinach and 'Ricotta' Filo Cigars with chutney

Mushroom and Coriander Dumplings with herb salad

Spicy Cauliflower Taco with coriander chutney, slaw and mint mayo

Crostini Selection pesto & semi dried tomato / angel food cream cheese & beetroot chutney / mushroom & walnut pate

Mains
Spicy Cauliflower Roti oven roasted cauli on a flaky roti with coriander chutney, slaw & mint mayo

Crispy Fried Tofu with Nori Salt and Miso Mayo served with an Asian rice noodle salad (GF)

Southern Fried BBQ Oyster Mushroom Burger with chipotle mayo, BBQ sauce, coriander slaw

Meze mediterranean fritters, quinoa tabbouleh, hummus, chutney, olives, bread

Vege Laksa spiced coconut broth with rice noodles, charred veges, sunfed chicken, sprouts and herbs

Chilli Salt Tofu Tacos with charred corn salsa, slaw and chipotle mayo (x 2)

Desserts
Deconstructed Apple Crumble with salted caramel sauce & crème patisserie

Rich Chocolate Mousse with raspberry coulis & coconut tuille

Eton Mess with vegan meringue, whipped coconut cream & berry coulis

Chocolate and Coffee Tiramasu

Sticky Date Pudding with caramel sauce & whipped coconut cream

Mini or Regular Kookie Haus Cookie Dough Sandwiches or Doughnuts various flavours available

Ask us about our 'family style' platter options!

Check out their 'Meet the Vendor' interview, which shares details about their journey so far and plans for the future.

Planning your own event and would like Vege Bang Bang to join? Get in touch with them today by submitting an event enquiry here

Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.