Wood Spirit
Wood Spirit is a food stall, started by two Turkish chefs who traveled the world for years in a culinary adventure and finally ended up in beautiful New Zealand.
Wood Spirit’s concept is a mobile wood fired oven behind the stall, where they bake and serve artisan Turkish Flatbread (Pide) from scratch. It’s a pizza-like product on thin sourdough crust, topped with seasonal produce, mozzarella, Turkish chorizo, feta, halloumi etc. the options are endless. It's served hot straight out of the oven. It's an authentic product that the chefs themselves liked so much, they decided to build a mobile wood fired concept to introduce it to New Zealand food lovers.
Menu
Cheese Pide - This deliciously simple Cheese Pide makes you enjoy the full taste of sourdough crust with the oozing mozzarella.
Add Bacon, Egg or Sucuk Options - You can add Bacon and Eggs for a classic Breakfast option or you can add Sucuk (Turkish Chorizo) for a more authentic Turkish flavour.
Vegan Pide - A pide made with fresh seasonal and local produce topped with almond slices and fried shallots. No imitation, just vegan.
Vegetarian Option - You can turn your Vegan pide into a vegetarian goodness by adding some creamy feta cheese.
Mince & Cheese Pide - A classic crispy Turkish flatbread with lamb mince, topped with sumac-red onion salad and isot pepper. Addictive and full of flavour.
Steak & Cheese Pide - A pide classic made with a beef mixture full of Turkish flavours and oozy mozzarella.
Like what you see?
Planning your own event and would like Wood Spirit to join? Get in touch with them today by submitting an event enquiry here
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.