Miso Ra
Inspired by traditional Japanese cuisine and with over 10 years experience crafting delicious bowls of noodles, Chef Taku Hida brings his premium quality Tokyo Street Ramen to New Zealand. The use of flour noodles ensures that vegan customers don’t miss out either and with their constant experimenting with flavours to accommodate Kiwi tastes, Miso Ra has got all your taste buds covered!
Menu
Pork Miso Ramen Miso, Pork & Chicken Stock, Flour Noodles, Pork Mince, Beansprouts, Sweetcorn, Sesame Seeds, Shoyu Marinated Egg, Radish Sprouts, Coriander, Chilli Threads.
Pork Spicy Miso Ramen Spicy Chilli Sauce, Miso, Pork & Chicken Stock, Flour Noodles, Pork Mince, Beansprouts, Sweetcorn, Sesame Seeds, Shoyu Marinated Egg, Radish Sprouts, Coriander, Chilli Threads.
Pork Curry Miso Ramen Original Blended Curry Powder, Miso, Pork & Chicken Stock, Flour Noodles, Pork Mince, Beansprouts, Sweetcorn, Sesame Seeds, Shoyu Marinated Egg, Radish Sprouts, Coriander, Chilli Threads.
Note: Miso Ramen (Miso soup and noodles).....served between March to November.
Summer Ramen (Less soup/broth than traditional ramen).....served between December to February.
Follow their journey
Check out their 'Meet the Vendor' interview, which shares details about their journey so far and plans for the future.
Like what you see?
Planning your own event and would like Miso Ra to join? Get in touch with them today by submitting an event enquiry here
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.