Hapunan
Straight from the bustling streets of Manila to Auckland, serving up traditional Pinoy dishes with a modern touch.
Menu
Adobo Del Diablo - Chicken thighs marinated in turmeric, bayleaves & peppercorn, in a rich coconut cream sauce topped with fried shallots & served with coconut rice. (GF, DF).
Prawn Siomai - Prawns, bamboo shoots & mixed vegetables freshly steamed in a light pastry served with atsara slaw & a ginger soy & chilli garlic dressing (6 dumplings). (DF).
Beef Kare Kare - Slow braised beef in a peanut & annato sauce topped with crispy bagoong crumbs (sauteed shrimp paste) served with coconut rice and atsara slaw. (GF, DF).
Pata Tim - Pulled pork hock in a steamed bao bun served with pickled cucumber, chilli & coriander. *2 pieces*
Lumpia - Filipino style spring roll filled with longganisa (traditional Filipino pork sausage) served with Atsara slaw & sweet chilli & lemongrass jam. *5 pieces*
Ube Pandesal - Housemade ube ice cream served on a ube pandesal bun topped with toasted coconut. *sweet purple yam ice cream sandwich*
Follow their journey
Check out their 'Meet the Vendor' interview, which shares details about their journey so far and plans for the future.
Like what you see?
Planning your own event and would like Hapunan to join? Get in touch with them today by submitting an event enquiry here
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.