Akemi’s Gyoza
Akemi grew up in Japan savouring her grandmother’s pork dumplings (gyoza). When she moved to New Zealand, Akemi began serving her authentic Japanese dumplings to Kiwis and discovered they too loved her grandmother’s recipe.
Akemi has teamed up with Kiwi trained chef, Benjamin James, to bring the authentic flavours of Japan to you with their range of Akemi’s Gyoza.
Menu
Original pork & garlic chives
Chicken & prawn
Miso & shiitake with home made Ponzu and chill Oil
Like what you see?
Planning your own event and would like Akemi’s Gyoza to join? Get in touch with them today by submitting an event enquiry here.
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.